Cultural Cadence | Moehecan & Andek Akkoub

Do you have Akkoub or Andek Akkoub? That's what we'll ask & explore during March's episode of Cultural Cadence. For generations, Akkoub has been a special delicacy in Palestinian kitchens. In 2005, it was criminalized by the occupation.

Fitting appropriately as the indigenous & highly culturally significant plant first sprouts in March. We angle today's talk from the Ecology perspective and sit down with Janine, founder of Andek Akkoub. An initiative advocating, preserving, and educating on the significance of the survival of this herb & its relationship to rehumanizing Palestinians.