Food For Thought | Clara Higham-Stoianova

This episode Ella is joined by wine woman and service industry veteran Clara who has worked in hospitality since the age of 14 taking her from London to Lisbon and currently Berlin. She has recently co-founded a business which aims to make natural wine more accessible for the everyday human. Clara & Ella chat about the Berlin food scene, making pancakes, drinking wine because it tastes good and most importantly, why Szechuan is the perfect hangover cure.

@ellavicy

@clara_patra

@sipsberlin